everyday super seed sprinkle to boost protein, fiber and nutrients
an effortless + tasty way to add fiber and protein
I'm always looking for effortless ways to boost nutrition in everyday meals. After creating No Oats, this Super Seed Sprinkle was the natural next step. You probably already have the ingredients on hand if you’ve been making No Oats! Just a quick sprinkle adds 4g of fiber and 4g of protein to any dish, plus a wealth of micronutrients that support everything from gut health to brain function.
It's my new favorite nutritional shortcut - transforming ordinary meals into functional food with minimal effort. Whether scattered over yogurt or cottage cheese or sprinkled on salads, soups, and steamed veggies, this blend delivers maximum nutrition with zero added complexity to your cooking routine.

Everyday Super Seed Sprinkle
By Beth Bollinger of Nest Wellness
This nutrient-dense seed and fiber blend combines easily accessible ingredients for a powerful nutritional boost. Sprinkle on yogurt, soups, and salads for added fiber, protein, healthy fats, and micronutrients.
Equipment
Ingredients
Base Seeds (1¼ cups total)
¼ cup golden flaxseeds, ground
¼ cup chia seeds, ground
¼ cup hemp hearts
¼ cup sunflower seeds, chopped or whole
¼ cup pumpkin seeds, chopped or whole
Nuts (½ cup total)
¼ cup walnuts, chopped
¼ cup raw almonds, chopped
Flavor Enhancers
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon ground turmeric
½ teaspoon ground cumin
Pinch of sea salt to taste
Pinch of black pepper (to enhance turmeric bioavailability)
2 tablespoons nutritional yeast flakes (optional)
1 tablespoon dried sea vegetables (kombu or kelp granules) blitz in the blender or food processor
Method
Prepare flaxseeds: In a food processor, pulse the flaxseeds until coarsely ground. Transfer to a large mixing bowl.
Prepare chia seeds: Repeat with the chia seeds, pulsing until broken down but not completely powdered. Add to the mixing bowl.
Process nuts and seaweed: Add walnuts, almonds, and dried seaweed (if using) to the food processor and pulse until coarsely chopped. Add to the mixing bowl.
Combine dry ingredients: Add the remaining ingredients to the bowl: hemp seeds, sunflower seeds, pumpkin seeds, all dried herbs, spices, salt, pepper, and nutritional yeast (if using).
Mix thoroughly: Use a spatula or clean hands to combine all ingredients evenly, ensuring the herbs and spices are well distributed.
Store properly: Transfer to an airtight glass container. For daily use, keep at room temperature. For longer storage, refrigerate for up to 2 months or freeze for up to 6 months.
Serving Suggestions
Daily use: 1-2 tablespoons sprinkled on food
Morning boost: Add to yogurt, cottage cheese, or eggs
Lunch upgrade: Sprinkle on salads, soups, and steamed veggies
Coating: Use as a crust for fish or chicken
Baking enhancer: Mix into bread dough, muffin batter, or homemade granola
Nutritional Benefits
Flax and chia seeds: Excellent sources of omega-3 fatty acids and soluble fiber
Hemp seeds: Complete protein with all essential amino acids
Pumpkin and sunflower seeds: Rich in zinc, magnesium, and vitamin E
Walnuts: Brain-supporting omega-3s and antioxidants
Almonds: Vitamin E, magnesium, and prebiotic fibers
Nutritional yeast: B vitamins and complete protein
Turmeric + black pepper: Anti-inflammatory compounds with enhanced absorption
Sea vegetables: Iodine, unique minerals, and antioxidants not found in land plants
Herbs: Antioxidants and flavor enhancement
Swaps
Nut-free version: Omit nuts and increase seeds by ¼ cup each of hemp and sunflower seeds
Extra protein: Add an additional ¼ cup of hemp hearts
Enhanced digestive support: Add 2 tablespoons of chicory root inulin
Omega-3 boost: Increase ground flaxseeds to ⅓ cup
Flavor variations:
Add everything but the bagel seasoning for an umami boost
Substitute different herbs like oregano, basil, or cilantro
Try a sweet version with cinnamon, nutmeg, and a touch of monk fruit
Texture variations: Keep some seeds whole for more crunch, or grind finer for a smoother texture
Notes
Grind flax and chia: Grind flaxseeds and chia seeds, as these benefit most from being broken down for better nutrient absorption. It is possible to grind all of the seeds, nuts, and sea vegetables together at the same time. I will leave that to your preference, whether you like this to have some chunks of nuts and seeds or prefer it to be broken down more.
Storage: The oils in seeds and nuts can oxidize at room temperature. If you'll be using the blend daily, a week's worth can stay in an airtight jar on the counter. For longer-term storage, keep refrigerated or frozen.
Seed freshness: Purchase seeds and nuts from stores with high turnover to ensure freshness. Rancid seeds have a bitter, unpleasant taste.
Serving size: Start with 1 tablespoon daily and gradually increase to 2 tablespoons to allow your digestive system to adjust to the additional fiber.
Hydration reminder: This blend is high in soluble fiber, which absorbs water. Be sure to increase your water intake when adding this to your diet.
Toasting option: For enhanced flavor, lightly toast sunflower seeds, pumpkin seeds, and nuts before mixing. Allow to cool completely before combining with other ingredients.
Sea vegetables: Kelp and other sea vegetables provide natural iodine. If you have thyroid issues, consult your healthcare provider about appropriate intake levels.
Download the Recipe
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Could I use already ground flax and chia?
Love this super seed concoction! I really liked how much variety was in the mix:)