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AJ's avatar

Love this recipe. We really enjoyed it. I substituted balsamic vinegar for the red wine. I will make this over and over. Love the lupin it totally made the dish!!!!

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Beth Bollinger's avatar

That makes me so happy to hear! My family loves it too. The lupin flakes really are special! I’m going to try it with lamb next🧡

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Abby Cooper's avatar

Beth, this looks fantastic!!! 😍

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Beth Bollinger's avatar

Thank you, Abby! This has been our Sunday meal for the last couple weeks and the whole family loves it!🧡

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Stacie Fry's avatar

I’m so excited to read this post! My lupin flakes should arrive today. Can’t wait to dive into these recipes. You are worth your weight in gold! Thank you!!

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Beth Bollinger's avatar

thank you, Stacie! Enjoy!🧡

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Amy's avatar

Hi Beth - which Worcestershire sauce do you use? The brands I found have sugar, etc.

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